Pages

Saturday, January 26, 2013

Al Fresco in Venezia


Food is a definite necessity when you’re on a vacation. And especially when you’re in Italy, having Italian pasta is a must, especially when it is hand-made! There were so many restaurants around this quaint city and we had no clue on which restaurant to pick, so we decided to get some help from a local. Our hotel concierge recommended us two restaurants and we found Ristorante Trattoria Poboledo more appealing so we headed there for a romantic al fresco dining experience by the river.

That's the restaurant on the right...

We walked through the indoor seating area, to outdoor al fresco dining!


Prosciutto and Melon (my absolute favorite appetizer).

Lobster Spaghetti.

Gnocchi (a potato-based pasta).

A quick picture right before we started on our main courses!





1 comment:

  1. Your hotel is very great and unique compared to other hotels. The foods are truly delicious and they are very different for all the dish offer in other hotels. I want to visit this place with my wife and I'm sure she amazed in this hotel. Keep sharing!

    hotel venezia

    ReplyDelete